Havelock North's largest all day a la carte menu, with over 100 dishes to suit all budgets and tastes. The outside garden area seats 85 guests in some of Havelock North's most scenic surrounds.

We care about the produce we use. We at Off The Track take great care in making sure we use the best local produce available to us here in the Bay. Our vegetables are locally grown throughout most of the year. We use local lamb that grows up in the hills that surround us. We use aged cold boned New Zealand pure Angus beef, free range eggs and Regal hot smoked salmon, Holly’s shoulder bacon and Fiordland wild aged venison.