Chocoholic High tea – $40.00pp

Enjoy the Easter holidays by indulging with a decadent High tea. Hippopotamus’s chef de patisserie, Louis Sergeant lovingly creates for the occasion a beautifully presented selection of carefully hand-crafted chocolate treats and savoury amuse-bouches, mini-sandwiches for you to relish.

Savour these with a selection from our Gourmet Dilmah tea range or espresso coffee and a glass of bubbly or a special chocoholic cocktail.

Dress for the occasion and enjoy your afternoon of gourmet glamour.

To make a reservation, call (04) 802 8935